Chemical Characteristics:
1) Fat content:10~12%
2) PH value: 6.2~6.8
3) Moisture: 5% max.
4) Ash: 12% max.
Microbiological Characteristics:
1) Total plate count: 5000cfu/g max.
2) Coliforms: 30MPN/100g max.
3) Yeast count: 50cfu/g max.
4) Mould count: 100cfu/g max.
5) Pathogenic bacteria: Negative
Outer packaging:
N.W.: 25kg/craft bag
G.W.: 25.34/craft bag
Quantity of 20`FCL/40`FCL: 640bags /1000bags Total: 16MT/25MT
Shelf Life:
24 months in original packaging.
Keep red cocoa powder in cool,dry storage and free from foreign odors.
Delivery time: About two weeks after prepayment or L/C be received.
Delivery Terms: FOB, CNF,CIF.
Min. order: 16MT(20` FCL)
Payment:
1) T/T: 30% payment in advance, balance 70% effected against the copy of B/L.
2) Confirmed and irrepealable L/C at sight opened by first class bank.
